A Sticky Holiday Tradition

It is not Christmas morning without Mom's delicious homemade caramel rolls. After a little prep the night before, we would get up early in the morning and put the caramel rolls in the oven to bake while we were opening presents. Smelling the delicious caramel rolls baking on Christmas morning is one of my favorite family traditions. Give em a try, they may become one of your favorites too!

Roll call..

6 Tbs butter (melted)

1 small pkg of butterscotch pudding mix (not instant)

1/2 cup brown sugar

1 tsp cinnamon

24 frozen dinner rolls (still in dough form)

6 oz chopped pecans

Directions

1. Grease bundt pan and line with nuts.

2. In a separate bowl mix pudding mix, brown sugar and cinnamon. Place 12 frozen rolls on top of nuts. Sprinkle 1/2 of the brown sugar mix and and drizzle with 1/2 of the melted butter. Repeat with remaining rolls.

3. Cover and set out over night. No peeking!4. Remove towel in the morning and BAM! Your fluffy puffy caramel rolls are ready for the oven.

5. Bake at 350 degrees for 30-40 minutes until tops are golden brown.

6. Invert bundt pan onto a large plate.

7. Stand back and marvel at your delicious caramel pecan rolls. Serve hot.

8. Lick your fingers. Repeat in 365 days.. or sooner if you just can't wait!! There are some traditions you just have to break :)